Here are a couple of views of the latest pork practice.
What I am serving here is a pork tenderloin stuffed with tropical dried fruit. That includes papaya, mango and pineapple. I also added dried apple.
It is resting on a sweet potato pancake. The sauce is a bumble-berry coulis (pronounced kool-lee). Steamed asparagus is the other side dish.
I think by using the kiss method of cooking, it is looking better than anything I have tried before this point. I think in years past, I tried to get to fancy and as a result, the plate sucked. I like this one and it tastes really, really good!
Let me know what you think!
I just love it when a plan comes together!
DandyID
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